Education for Risk Professionals By Risk Professionals

The Professional Risk Managers' International Association provides an open forum for the development and promotion of the risk profession. Learn More
 

Your Global Risk Network

Join an international network of professionals setting a higher standard for risk managers.


Become a Member

 

PRM Designation

The Professional Risk Manager (PRM™) Designation is a globally recognized, graduate-level risk management credential.

Get Started

 

45+ Local Chapters

PRMIA is active in nearly every major financial center worldwide.


Browse Chapters

 

News

PRMIA Recognizes New Sustaining Members

Posted on 8/14/2018
PRMIA would like to thank and acknowledge those people who became Sustaining Members during July 2018.

PRMIA Awards Risk Management Accreditation to University of Waterloo FARM Program

Posted on 7/24/2018
PRMIA today announced that it has awarded Risk Management Accreditation to the Bachelor of Mathematics in Financial Analysis and Risk Management (FARM) Program (Risk Management Specialization) at University of Waterloo in Waterloo, Ontario.

PRMIA and RIM Announce Institution Assessment Training for Independent Assessors

Posted on 7/18/2018
RIM Institution Assessment Training for Independent Assessors is taking place Sept. 26 – 28 in Luxembourg. This program is designed for risk management experts, consultants, and consulting firms serving the microfinance industry.

 

Certificate Programs

These prestigious programs are designed to showcase your expertise in focused risk areas.


View Certificates

 

Digital Access to The WSJ

Join as a Sustaining Member and enjoy complimentary digital access to The Wall Street Journal.

   Learn More

 

Online Communities

Discuss challenges and solve your biggest problems in a safe, private community of your peers.

Join the Conversation

 

Career Center

 
The destination for those interested in a career in risk management.

 

Find Jobs           Post a Job

Sponsors


Thank you to our sponsors, including: